Welcome to MBGC online magazine Autumn edition
In this edition of MBGC, we hit the road in a stunning Mercedes-Benz E 350 Coupé with Soul Dental owner Dr Rita Lai, who is putting her own shine on the dental industry with a unique and warm approach.
For Label, we chat to I Love Linen founder Lauren Roe, about her booming business which has become one of Australia’s best online destinations for all things home and boasts some of the finest French fabrics for the perfect night’s sleep. For Concept, we enjoy the magic of Witches Falls Winery, where unique wines, the environment and the passionate and knowledgeable team create an ideal tasting experience. For Enterprise, we indulge in a chocolate affair with Belgian Delights and for Catchment, we delve into Robina’s humble beginnings and take a drive through the Gold Coast’s urban scenery.
We encourage you to share the link with your friends, and if you’d like to view the range of Mercedes-Benz autos, please select Pre-Owned Catalogue in the top menu or visit our Robina showroom.
Leroy Dunne
General Manager
Mercedes-Benz Gold Coast
DRIVER
Something to smile about
Within the busy hub of Varsity Lakes, Dr Rita Lai is putting her own shine on the dental industry with a unique and warm approach.
CONCEPT
The magic of Witches Falls Winery
Innovation and meticulous attention to detail, paired with a deep respect for minimal intervention techniques encapsulate the Witches Falls Winery philosophy, evident in every glass of wine poured at their elegant Tamborine Mountain estate.
ENTERPRISE
A chocolate affair
From the cobbled streets of the world’s chocolate capital, this Gold Coast-based business has a reputation for sumptuous high-quality products conched in-house by Belgian born and trained chocolatiers.
LABEL
In love with linen
With its luxurious French linens, textual wool throws and Turkish blankets, I Love Linen is a vision of dreamy, comfortable luxury, but pull back the covers and behind the business is a passionate, consumer-centric and dynamic driving force.
EAT
Potato gnocchi with Alsace bacon, mushrooms & truffle cream sauce.
This dish is perfect for winter, it can be served with steak, roasts or by itself. To make it a hearty vegetarian meal, just leave out the bacon. I have simplified this recipe from how I make it in our venues to assist you at home.
PLATE
Has venido a casa
A deep-seated passion for Central American culture and a desire to showcase it through food to a local audience has helped create the Gold Coast’s most authentic Mexican experience.
PROPAGANDA
G-Class – the mighty conqueror
40 years of the G-Class and the world’s fascination with the remarkable SUV has not dimmed but brightened, becoming as much of a fashion statement as a serious flex of ability for tackling the toughest of terrains.
CATCHMENT
The rise of Robina
As a suburb, Robina has come a long way since its humble farmland days thanks to a recipe for success from a forward-thinking, strategic, and visionary entrepreneur with a solid game plan.
Previous Issues
Summer 2023
Spring 2022
